Terre à Terre Wins Best Restaurant at the Brighton & Hove Food Festival Awards
Brighton’s Politicians, Business leaders, PR’s and all the best-known foodies turned up for this award night celebrating Brighton’s unique offerings. This was a splendid finale to Brighton & Hove’s 2013 food festival.
On the night Terre à Terre also received a Silver Award for Brighton’s Best Sustainable Food Business, a very rewarding acknowledgement. They can add these awards to their collection including most recently Best Restaurant – Food Festival Awards 2010 & 2011, Best Vegetarian Restaurant – Observer Food Awards 2008 and runner up Best Restaurant -Observer Food Awards over many years, but this award is always cherished as public opinion and acknowledgment is the key to any restaurants success.
“It is wonderful to receive such praise from the public, a great acknowledgment of our team’s hard work over the years, it makes it all worthwhile!”- Philip Taylor, Co-Director of Terre à Terre,