Gluten Free Recipe Booklet – Download here free of charge! – Pulse Canada
Pulse Canada is responding to the growing demand for gluten-free foods by releasing a resource booklet that includes recipes for meals, snacks and baked goods that feature gluten-free pulses and pulse ingredients (peas, beans, lentils and chickpeas).
Pulse Canada’s Pulses and the Gluten-Free Diet: Cooking with Beans, Peas, Lentils and Chickpeas was developed in collaboration with Shelley Case, RD, dietician and author and Carol Fenster, PhD, consultant and author of several gluten-free cookbooks. Pulses and the Gluten-Free Diet offers 26 new recipes that are tasty, nutritious and easy to make at home. Read more