I’d suggest doubling or trippling the quantity so you’ve got it for a few days. Note the lemon and coconut theme of late..I promise I’ll move on eventually.
Lemon & Ricotta Cheesecake Breakfast Parfait
This makes 2 small servings or 1 large and some leftovers!
1 tbspn LSA or ground flaxseed
1 tbspn shredded coconut
2 tbspn natural yoghurt
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