Brighton’s Terre à Terre restaurant is celebrating after winning the prestigious Great Taste Award. Terre à Terre has been presented with a coveted one star Gold Great Taste Award for its ‘Ginger Chilly Chelly’ – hot yellow pepper, chilli, ginger jelly, and also for Its ‘Cheeky Cipollini Onions’,- sweet and sharp, juicy Italian shallot, wine, sultana chutney, both cracking products that feature on the menu at this famous Vegetarian Restaurant.
Alongside its truly imaginative menu, vast organic wine menu, memorable service and colourful interior Terre à Terre also offers a full range of pickles, chutneys, marmalades, jellies, nuts, seeds and truffles all handmade in-house by their very own chefs available to purchase online, in the restaurant and at some delis in the south. Read more
