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How refreshing to find a place where vegetarians are catered for the whole year round, not just once a year, along with their omnivore friends. Because Tossed, the high street healthier eating place, has enough food choices on their everyday menu to please everyone. And for National Vegetarian Week, Tossed highlights the vegetarian house salad and wrap options, always available on the menu, including the delicious Greek large salad or wrap at £5.40. Crammed with healthy, filling and tasty ingredients, fragrant herbs such as oregano and a light dressing, it's also only around 360 cals.  
Friday, 18 May 2012 04:00
Published in Restaurants
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 Citroën & Chef Tim Anderson (BBC MasterChef winner 2011) are opening a unique pop-up restaurant in London with a five course tasting menu inspired by the five senses to promote New DS5.
Wednesday, 25 April 2012 01:00
Published in Restaurants
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I’m in London just now – you’re keeping up with my whereabouts I trust?  Not in a stalky way, you’re not like that.  Unlike my other stalker, who actually turned out to be a great friend.  That’s not an invitation to stalk me, just sayin’ you know, it can happen.  Can’t it?  Probably shouldn’t actively encourage stalkerisation on the blog.  Mum, I’m ok.
Wednesday, 18 January 2012 17:00
Published in Restaurants
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Worldwide Wellbeing’s ~ Wild Food Cafe ~ We are delighted to invite you to the first raw pop-up, flash-mob dinner night in anticipation of our opening in four weeks on Wednesday the 26th of October. We are offering an exciting, ecstatic 3 course menu (including alchemical refreshments) for a set price of £25
Wednesday, 28 September 2011 09:02
Published in Restaurants
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Locally sourced vegetables will take centre stage on the menu at the Restaurant@SJT from July 11 with a special Meat Free Monday Menu that backs the global Meatless Monday campaign.Dan Hargreaves, head chef at the restaurant situated on the first floor of Scarborough’s Stephen Joseph Theatre, is introducing a vegetarian
Thursday, 07 July 2011 21:56
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Most businesses these days try and save energy, cut waste and recycle in a bid to minimise their carbon footprint. But one London bar and restaurant group has gone a step further. Drake & Morgan, owner of four London eateries – The Refinery on Bankside, The Parlour in Canary
Tuesday, 18 January 2011 11:55
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Brighton’s Terre à Terre restaurant is celebrating after winning the prestigious Great Taste Award. Terre à Terre has been presented with a coveted one star Gold Great Taste Award for its ‘Ginger Chilly Chelly’ – hot yellow pepper, chilli, ginger jelly, and also for Its ‘Cheeky Cipollini Onions’,- sweet and sharp, juicy Italian shallot, wine,
Friday, 30 July 2010 13:46
Published in Restaurants
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WHERE: My husband and I just spent two lovely nights at Cotswald House Hotel and Spa in Chipping Camden, about 2 hours easy drive from London. The Cotswalds are a very familiar place to me, with both of my grandmas and other family coming from there. It is such a beautiful area if you have
Wednesday, 10 March 2010 13:31
Published in Restaurants
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Look at all the yummy treats! I have walked past the Inspiral Lounge everytime I have been to Camden for the last few years and only went in last night.  What a crime!! I don’t really go to Camden that often but I still can’t believe that I have not gone in there before last night. I
Sunday, 15 November 2009 12:28
Published in Restaurants
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Europe’s only complete Bio Alive (Raw food) Cafe www.mannaofbrighton.com I spent a lovely weekend in Brighton and managed to do two things that I had been wanting to do for ages.  The first one was to go to Manna Cafe in Brighton, which I had heard people rave about and the second was to meet Shazzie Love! I
Thursday, 12 November 2009 12:50
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www.vbites.com Ok. I have to try and not be too harsh here whilst giving VBites a review.  I had heard about this cafe opening a few months ago and it sounded really good. We went there on the Sunday after our amazing night at Manna Cafe.  I was, as was my husband very very disappointed. First of
Wednesday, 11 November 2009 14:44
Published in Restaurants
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