Monday, 21 May 2012 02:00
Axel Steenberg Blends a Peck of Different Peppers by Steenburgs Organics
To complement the plethora of peppers that Steenbergs currently stock, Axel Steenberg, who founded Steenbergs with his wife Sophie in 2003, has created a unique range of pepper blends, combining Steenbergs’ multi-coloured peppercorns and spices with Axel’s love of global culinary history and his own artisan spice blending skills.
Published in
Food
Sunday, 29 April 2012 01:00
Recipe: almond, date & coconut balls
Are you desperate for a sugar fix? This nutritious and healthy recipe will satisfy your cravings, and give you the energy boost you need.
Published in
Vegan
Thursday, 19 April 2012 01:00
Anti-Ageing Desserts: Choc-Orange Chia Pudding
We tend to think that desserts are always unhealthy and the ones that are healthy don't taste very nice so not true! Try this delicious choc orange pudding and make your taste buds go crazy!
Published in
Raw
Friday, 09 March 2012 21:26
How Can I Eat Healthily When I Am So Busy?
written by Juliette Scarfe and contributed to by Irene Arango of Bliss Bites.
The best way to eat healthily at work is to prepare meals and snacks in your home to take to the workplace. It’s about getting into a routine and having the ingredients at home ready to prepare. We have included delicious recipes in this article that are designed to be quick with simple, easy to obtain ingredients.
Published in
Food
Tuesday, 06 March 2012 19:28
Sweet Millet with Pumpkin
A nourishing and warming dish. Sweet Millet can be delicious cooked with pumpkin or enjoyed as a simple porridge.
Published in
Macrobiotic
Thursday, 23 February 2012 14:12
Low Fat Health Pancakes
This recipe was inspired by Polly Noble's pancakes but instead of nut-based ice cream and stimulating cacao - I made fruit based fillings instead.
Published in
Raw
Wednesday, 22 February 2012 21:11
Shoyu Broth with Udon Noodles & Mochi Croutons
Try this yummy macrobiotic recipe!
Published in
Macrobiotic
Wednesday, 22 February 2012 14:54
Kefir and Kombucha
Discovering fermented probiotic drinks is a bit like when you first discover raw chocolate. It seems almost too good to be true that you can have a delicious fizzy drink that tastes a bit like cider or even champagne, that’s really good for you instead of being a hangover-inducing guilty pleasure.
Published in
Raw
Wednesday, 18 January 2012 09:49
New Good Natured Ban-Tastic Bananas
Try this delicious recipe!
No monkeying around - Good Natured NEW Ban-tastic Bananas make both a potassium-packed perfect snack and a delicious pud.
Published in
Food
Friday, 30 December 2011 16:45
Bubble Gum Smoothie recipe
I created such a yummy smoothie yesterday that it has become my new favourite. It has a girly pink colour and tastes like vintage bubblegum. It's not just a pretty face though, this smoothie (using the exact recipe below) packs a powerful nutritional punch that is anything but girly.
Published in
Raw
