5 week courses are offered for anyone interested in learning more about the Macrobiotic diet and lifestyle. Held in Forest Row, East Sussex, these fun and fascinating courses leave you inspired to incorporate more of these foods into your life. One day courses are also on offer at certain times of the year.
Spring is finally here, and it’s the perfect time to embrace the nutrient-rich foods this season has to offer. But these aren’t just any ordinary vegetables or fruits; they’re superfoods! Superfoods contain a wide variety of nutrients and phytochemicals that may provide health benefits beyond meeting basic nutritional needs. A diet rich in superfoods can help prevent disease, illness, and other conditions, as well as aid in weight loss, thanks to the high fiber and low calorie content of most superfoods. Next time you’re at the grocery store, throw these delicious and wholesome spring superfoods into your cart and you’ll be on your way to a happier and healthier you.
Melia Organic has released a new range of 100% Pure Organic fruit juices called Proganic. The range includes 10 pure fruit juices including Mulberry, Fig, Acai and Honeydew Melon. Proganic is available in a range of sizes from 125ml to 1 Litre. Proganic is high in antioxidants with no added sugars, water or GM ingredients. The Pure Fruit juices are gluten free and suitable for vegetarians with both ranges Kosher Certified.
This is another ancient fermented longevity healing food not to be missed from your regular diet. It dates back to more than 2,000 years ago from China and was then introduced to Europe by the infamous Mongolian leader Genghis Khan when he decided to invade China. He stole this dish to take back to his homeland . But he replaced the wine that the Chinese used with salt…and there you have the raw beginnings of this healthy dish , Sauerkraut.
FOUR PAWS urges immediate halt to construction in order to avoid massive animal suffering British company Creek Project Investments is investing millions of pounds to build the world’s largest foie gras production facility in Poyang Lake, China. As described on their website, over 200 hectares of land have been set aside, with a projected total rearing of 100 million geese and ducks within five years.
Citroën & Chef Tim Anderson (BBC MasterChef winner 2011) are opening a unique pop-up restaurant in London with a five course tasting menu inspired by the five senses to promote New DS5.
Written by Juliette Scarfe -I passionately believe in eating seasonally, forming part of my wider philosophy of learning to eat intuitively. This involves reconnecting with my body on a conscious and subconscious level, in order to listen and read my body’s response to the specific fuel I place in my body. I consider that each and every food has a vibrational and energetic value - we are all essentially atoms of energy.
I used to love throwing sweet juicy cocktails down my thristy gullet, but not since I became a living, breathing example of organic rejuvenation. There's no place in the Facelift Diet for skin-shrivelling booze! But the sexiest thing is, you can make delicious 'mocktails' using yummy facelift foods, not only booze-free but rich in beauty nutrients.
Being gluten intolerant need not mean limiting your culinary creativity. Join us at Leiths this June for an inspiring one-day workshop designed to enhance your kitchen confidence and skills when cooking without wheat.
We tend to think that desserts are always unhealthy and the ones that are healthy don't taste very nice so not true! Try this delicious choc orange pudding and make your taste buds go crazy!
(NaturalNews) Of the many systems working within the human body, the immune system is an excellent example of complex efficiency. A network of participating cells and organs, it synchronizes its responses when defending the body from infection and disease.