Primal Protein Brownies (Gluten Free, Dairy Free, Grain Free)


Preheat oven to 350 F. Sift coconut flour. After sifting it should come to 1/2 cup – no more or the brownies will be too dense. Grease an 8 x 8 x 2 inch pan.
  1. Melt coconut oil over low heat in a small pan. Stir in cocoa powder. Set aside to cool.
  2. In a large mixing bowl, whisk eggs, vanilla, salt, stevia, and erythritol to combine. Stir in cocoa.
  3. Add sifted coconut flour and whisk well to thoroughly combine. No lumps!
  4. Pour batter into greased pan and bake 30 minutes.
  5. Remove from oven, cool, and cut into squares.