Mexican Spiced Avocado & Egg Salad
Ingredients serve 4
8 organic hard boiled eggs, chopped
4 medium organic ripe tomatoes, chopped
2 sticks of organic celery, chopped
2 ripe organic avocados, chopped and lightly mashed
Enough Homemade Mayo to coat everything generously (see my previous recipe)
2tbsp fresh lime juice
Sea salt and fresh ground black pepper to taste
Cayenne pepper to taste
1. Combine all of your ingredients and refrigerate for half an hour before serving.
Karen and Adrian are the WAPF (Weston A. Price Foundation) chapter leaders for Gloucestershire, a nonprofit charity raising public awareness through education, research and activism for organic/biodynamic farming practises, real foods, community supported farms, honest and informed labelling and nurturing therapies.